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Dublin is one of Ireland’s most historic cities, and it continues to be a source of cultural appreciation and inspiration in the United Kingdom. This all becomes very clear when Taste of Dublin happens every summer.
Travellers to Ireland love trying Irish food, and Taste of Dublin brings all that wonderful food together for citizens and visitors to try. Taste of Dublin takes place in early summer, when Irish temperatures are balmy and warm. Food enthusiasts from all over Europe fly to Dublin for this event, with many flying to Dublin from London Gatwick.
Dublin chefs work hard in preparation for this event so they can provide their best food to visitors. The celebration lasts for four days. Around 30,000 people attend Taste of Dublin over that four day period, sampling food from dozens of Dublin’s finest chefs. Taste of Dublin welcomes veteran chefs that present every year as well as emerging chefs determined to prove their talent. Every chef prepares samples of food from their restaurants. They make sample sizes of the food available, so over the course of the event visitors can try dozens of different foods.
Taste of Dublin takes place in the Iveagh Gardens, providing a beautiful backdrop for the event. People who want to experience classic Irish fare or see the new trends in Irish food will find something to enjoy at Taste of Dublin. Food aficionados can even talk to the chefs and find out their secrets.
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