Low prices on the menu in New York

Restaurant Week returns to New York for the summer between July 10th and 14th, offering a wide range of cuisine for ultra-low prices.

Visitors to the city during this period will be able to take advantage of cheap fixed prices on an array of dishes from all over the world, including Chinese, Japanese, French and Scandinavian food.

Some of the most prestigious restaurants in the Big Apple will be taking part in Summer Restaurant Week, offering diners a superb opportunity to sample award-winning cuisine for a fraction of the normal price.

Last year, prices were fixed at $24.07 (£12.16) for a three-course lunch, with evening meals priced at $35 (£17.69) per head.

While there will be many establishments taking part in the event, it is generally advised to make reservations as early as possible, as the popularity of Summer Restaurant Week can mean that most of the best places in New York are fully booked months beforehand.

For more information, check out the NYC & Company website.

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